Current Hours of Business: 

Wed-Fri 4:30-9;30p.m.

Sat-Sun 12:30-9:30p.m.

ACCOMMODATION

Ground Floor - Restaurant (42 covers), Professional Kitchen, Washup Area, Office, Disabled Toilet, Drinks Store

First Floor - Private Dining Area (capable of hosting 50 people), Cocktail Bar, Toilets, 

Second Floor - Private Dining Area, Kitchen

Comes with Alcohol and Entertainment licence

Accounts can be made available for inspection by genuinely interested parties who can provide proof of funds in respect of any potential purchase of this business.

RATES: N.A.V. £16,800.  Estimated rates payable for the rating year 1st April 2025 to 31st March 2026 as per Land & Property Services is £11,215.81

IMPORTANT NOTE

John V Arthur Estate Agents for themselves and for the vendors or lessors of this property whose agents they are give notice that: 
(I) the particulars are set out as a general outline only for the guidance of intending purchasers or lessees, and do not constitute part of an offer or contract; 
(II) all descriptions, dimensions, references to condition and necessary permissions for use and occupation, and other details are given without responsibility and any intending purchasers or tenants should not rely on them as statements or representations of fact but must satisfy themselves by inspection or otherwise as to the correctness of each of them; 
(III) no person in the employment of John V Arthur Estate Agents has any authority to make or give any representation or warranty in relation to this property.

If there is any point which is of particular importance to you, please contact Jeremy Arthur on telephone no. 028 7134 1947 or email jeremy@johnvarthur.com, and he will be pleased to confirm the position for you, particularly if you contemplate travelling some distance to view this property.

Any services, heating system, alarm, appliances, equipment and fittings have not been tested by the agent and prospective tenants/purchasers should make their own enquiries into whether or not all of these meet their requirements and would be well advised to commission their own reports where they deem appropriate.